R K Enterprises

A Tilting Type Bratt Pan is a large, flat cooking pan often used in commercial kitchens for braising, frying, sautéing, and steaming. It is a highly versatile piece of equipment, perfect for preparing large quantities of food in a uniform, controlled manner. The tilting feature allows the pan to be easily tilted for draining liquids, sauces, or oils, making it easier to transfer cooked food into containers or serving dishes. Bratt pans are widely used in hotels, restaurants, catering services, and institutional kitchens, where the need for cooking large volumes of food is common.