R K Enterprises

A Stainless Steel Milk Boiler is a high-efficiency kitchen appliance designed for boiling large quantities of milk quickly and evenly, making it ideal for use in commercial kitchens, dairies, canteens, restaurants, and institutional kitchens. Constructed from 304-grade stainless steel, the boiler is built to withstand high temperatures, ensuring durability, safety, and hygiene. This machine is specially designed to prevent milk from overflowing and burning, providing consistent results and streamlining the milk boiling process.

A Chapati Plate Puffer is an essential appliance in commercial kitchens, food trucks, hotels, and restaurants for the automatic puffing of chapatis, rotis, and similar flatbreads. It uses high heat and pressure to ensure uniform cooking and puffing, giving each chapati the perfect texture and appearance. The stainless steel construction ensures durability, hygiene, and easy cleaning, making it a reliable tool in high-demand food service environments.

A Stainless Steel Tandoor is a high-quality, traditional cooking appliance designed to prepare a variety of Indian and Middle Eastern dishes, including naan, kebabs, tandoori chicken, and roti. Made with 304-grade stainless steel, this tandoor offers enhanced durability, corrosion resistance, and easy cleaning, making it ideal for use in commercial kitchens, restaurants, and hotels. The tandoor provides high-temperature cooking for authentic flavors, smoky textures, and fast cooking times.

A Dough Kneading Machine is a high-performance appliance designed to efficiently mix and knead dough for various baking and cooking applications. Commonly used in commercial kitchens, bakeries, restaurants, and food production units, this machine significantly reduces manual labor and ensures uniform dough consistency for items like bread, pizza, pasta, and pastries.

A Stainless Steel Bulk Milk Cooler (BMC) is a temperature-controlled storage tank designed to rapidly chill and store fresh milk at a low temperature (typically 4°C) to preserve its quality and prevent bacterial growth. Widely used in dairy farms, milk collection centers, cooperatives, and milk processing units, it ensures safe and hygienic storage of milk before transportation or further processing.

A Stainless Steel Chilla Counter is a specialized workstation used in commercial kitchens, food stalls, and restaurants to prepare and serve chillas, which are savory pancakes made from gram flour (besan), rice flour, or other ingredients. These counters are designed to offer a clean, organized, and efficient cooking space while ensuring food safety and hygiene. Constructed from high-quality stainless steel, the counter is durable, easy to clean, and resistant to corrosion, making it perfect for high-volume cooking.

A Bain Marie Counter is a kitchen equipment designed to keep food at a consistent temperature without overcooking or drying it out. It uses gentle heat, typically through water or steam, to warm food containers. This counter is especially used in buffets, catering services, and restaurants to maintain hot food at an ideal temperature while ensuring it remains fresh and appealing. A Bain Marie Counter is essential for serving a wide range of hot dishes, including soups, sauces, curries, and other prepared foods, making it a versatile and indispensable tool in foodservice.

A Stainless Steel Bhalla Papdi Counter is a specialized food service counter designed for the preparation, serving, and display of Bhalla Papdi, a popular Indian chaat. This counter provides a hygienic, organized, and efficient solution for serving one of the most-loved street food snacks. With a stainless steel finish, it ensures durability, ease of cleaning, and a professional look for your food station, whether it's in a restaurant, food stall, or at outdoor events.

A Stainless Steel Soup Counter is a specialized unit designed to serve soups, broths, stews, and other liquid-based dishes in commercial food service settings. Made from high-quality stainless steel, this unit is not only durable and aesthetically pleasing but also ensures optimal hygiene and easy cleaning. Whether you're serving hot soup at a buffet, in a cafeteria, or through catering services, the soup counter provides an efficient and professional way to display and serve your soups while maintaining the desired temperature.

A Stainless Steel Pasta Counter is a specialized food preparation and serving station designed to create and serve fresh pasta dishes in a streamlined, efficient manner. This unit is ideal for use in restaurants, pasta bars, food courts, catering events, or buffets, where pasta is prepared fresh in front of customers or as part of a live cooking station. Constructed with 304-grade stainless steel, the counter offers durability, hygiene, and ease of maintenance, ensuring it performs reliably in high-demand, high-traffic environments.

An Aloo Tikki Counter is a specialized food preparation and serving station designed for the efficient preparation, frying, and serving of Aloo Tikkis, a popular Indian snack made from spiced mashed potatoes. This counter is commonly used in street food stalls, food courts, fast food restaurants, and catered events. Built with 304-grade stainless steel, the counter is durable, hygienic, and easy to maintain, ensuring both convenience and safety in a busy food service environment.

A Three Burner Cooking Range is a versatile and essential kitchen appliance commonly found in commercial kitchens, restaurants, catering services, and institutional kitchens. Designed to handle high-volume cooking, it is typically used for cooking multiple dishes simultaneously while saving space. The three burners provide ample cooking surface for a variety of cooking techniques, such as sautéing, frying, boiling, and simmering. The unit is typically built with a stainless steel body for durability, easy maintenance, and hygienic use.

A Tilting Type Bulk Cooker is a large-scale cooking appliance typically used in commercial kitchens, catering services, or institutional kitchens like those in schools, hospitals, and large hotels. Designed to cook large quantities of food such as stews, soups, curries, rice, and pasta, this cooker is an essential tool in high-volume cooking environments. The tilting feature makes it easier to empty, transfer, or serve large quantities of food with minimal effort. It is known for its efficiency, durability, and ease of use, and it is often made from high-quality stainless steel to ensure longevity and ease of maintenance.

A Single Deep Fat Fryer is a commercial kitchen appliance designed for frying food quickly and efficiently in hot oil. It typically features a single deep frying tank where oil is heated to the desired temperature, and food is submerged to cook until crispy and golden. These fryers are compact and ideal for small to medium-sized kitchens, food stalls, cafes, and restaurants that require a high-quality, single-batch frying unit. Made of durable stainless steel, the fryer is designed to withstand the high heat and repeated use found in busy kitchen environments.

A Stainless Steel Steam Corn Machine is a commercial kitchen appliance designed to steam corn on the cob efficiently and in large quantities. This machine utilizes steam to cook corn, preserving its flavor, texture, and nutrients. The machine is often made from high-quality 304-grade stainless steel, offering durability, resistance to corrosion, and ease of maintenance. It is ideal for use in restaurants, food stalls, catering businesses, and even at events where large numbers of people are served corn.

A Single Burner Range is a compact and efficient cooking appliance designed for high-heat cooking with precision control. Ideal for use in commercial kitchens, food stalls, restaurants, catering services, or food trucks, it offers a flexible cooking solution for small-volume food preparation. Whether used for sautéing, boiling, or simmering, a single burner range is an essential piece of equipment for kitchens with limited space or when a specific cooking task needs to be handled separately. Typically constructed with high-quality stainless steel, this range provides durability, ease of cleaning, and excellent heat distribution.

A Potato Peeling Machine is an industrial-grade appliance designed to efficiently peel large quantities of potatoes with minimal waste and maximum speed. Ideal for use in commercial kitchens, food processing units, restaurants, and hotels, this machine is perfect for streamlining the time-consuming task of peeling potatoes for fries, chips, curries, and other dishes.

A Stainless Steel Water Cooler is a heavy-duty, hygienic, and energy-efficient appliance designed to provide chilled drinking water in high-traffic areas such as schools, offices, factories, hospitals, public places, and commercial kitchens. Made from food-grade stainless steel, it ensures long-lasting durability, corrosion resistance, and safe water dispensing under all environmental conditions.

A Stainless Steel Storage Rack is a durable, hygienic, and space-saving shelving unit designed for organized storage in commercial kitchens, food processing units, laboratories, warehouses, and healthcare environments. Made from high-grade stainless steel, it is resistant to rust, corrosion, and moisture—making it ideal for storing food items, utensils, equipment, or cleaning supplies in clean and controlled environments.

A Stainless Steel Three Sink Unit is a critical kitchen fixture designed to provide a structured and efficient space for the washing, rinsing, and sanitizing of kitchenware, utensils, and food preparation items. This unit typically consists of three large compartments or sinks that help separate the washing process into distinct stages: washing, rinsing, and sanitizing. Constructed from high-quality 304-grade stainless steel, the three sink unit is durable, corrosion-resistant, and easy to maintain, making it perfect for busy commercial kitchens or institutions that require constant dishwashing and cleaning.

A Double Bowl Kitchen Sink is a versatile, functional, and space-efficient sink commonly used in commercial kitchens, restaurants, hotels, and catering services. It features two separate bowls that allow for multitasking, making it ideal for tasks such as washing, rinsing, and draining different food items simultaneously. Constructed from high-quality stainless steel, this sink is durable, easy to clean, and resistant to rust and corrosion, making it perfect for heavy-duty use in busy kitchen environments.

A Six Door Vertical Refrigerator is a high-capacity, industrial-grade refrigeration unit designed for large-scale food storage in commercial kitchens, supermarkets, restaurants, hotels, and caterers. With six separate sections, this unit provides maximum storage flexibility and organization for perishable goods, such as dairy, meats, fruits, vegetables, and beverages, making it ideal for high-demand foodservice environments. The unit is typically constructed with 304-grade stainless steel for durability, hygiene, and ease of maintenance.

A Double Door Refrigerator is a high-capacity, commercial refrigeration unit designed for efficient storage of perishable goods in supermarkets, restaurants, hotels, cafeterias, and food service operations. With its spacious interior and dual-compartment design, this refrigerator provides ample storage for items such as dairy, meats, vegetables, and beverages, making it ideal for high-demand environments. Built with 304-grade stainless steel, this refrigerator ensures durability, energy efficiency, and superior hygiene, while keeping your products fresh and easily accessible.

An Under Counter Refrigerator is a compact, space-saving refrigeration unit designed to be installed underneath counters in commercial kitchens, bars, restaurants, and cafeterias. This type of refrigerator provides efficient and accessible storage for perishable goods while maximizing available workspace. Constructed with 304-grade stainless steel for durability and hygiene, it offers reliable, energy-efficient cooling and is perfect for environments where floor space is limited but storage capacity is crucial.

A Glass Door Refrigerator is a high-efficiency commercial refrigeration unit designed for easy access and visibility of stored items while maintaining optimal storage temperatures. The glass doors allow for convenient monitoring of contents without opening the unit, making it ideal for supermarkets, restaurants, hotels, and bars. Typically constructed from 304-grade stainless steel, these refrigerators offer durability, energy efficiency, and ease of maintenance, providing reliable storage for perishable goods, beverages, and other temperature-sensitive items.

A Stainless Steel Cold Bain Marie is a high-quality, commercial-grade appliance designed to keep food at a safe, cool temperature for long periods, making it ideal for buffets, food service counters, and catering events. Made from 304-grade stainless steel, this bain marie is durable, easy to clean, and resistant to corrosion, making it a reliable choice for maintaining the quality and freshness of food in both front-of-house and back-of-house kitchen environments.

The Cold Bain Marie provides gentle refrigeration that ensures food stays at a safe temperature for serving, offering both hygiene and convenience in high-demand settings.

A Stainless Steel Pantry Fridge is a commercial refrigeration unit designed for efficient storage of perishable goods in pantries, storage rooms, or back-of-house kitchens. Made with high-quality 304-grade stainless steel, this fridge offers excellent durability, corrosion resistance, and ease of maintenance, making it ideal for use in restaurants, hotels, cafeterias, caterers, and supermarkets. It provides a reliable and hygienic solution for storing fresh ingredients, beverages, and pre-prepared food items in a controlled, cool environment.

A Chinese Cooking Range is a high-performance, gas-operated commercial cooking unit designed specifically for preparing Asian-style cuisine, especially dishes requiring high-heat, stir-fry, and wok cooking techniques. Built for speed, efficiency, and durability, it is a staple in Chinese restaurants, Asian fusion kitchens, hotels, and food courts.

A Glass Door Refrigerator is a high-visibility, temperature-controlled storage unit designed for the display and preservation of perishable food, beverages, dairy products, and packaged goods. Featuring a transparent glass door, it allows easy product visibility without opening the door—making it ideal for both commercial display and back-of-house use in supermarkets, cafes, restaurants, hotels, and retail stores.

A Rice Boiler / Tilting Bulk Cooker is a high-capacity cooking vessel designed for large-scale preparation of rice, dal, curries, soups, and other liquid-based foods in commercial kitchens. Ideal for institutions, hotels, hostels, hospitals, and industrial canteens, this cooker ensures uniform cooking, energy efficiency, and operator convenience.

Its tilting mechanism allows for effortless and safe transfer of cooked food, minimizing manual effort and reducing spillage or waste.

A Stainless Steel Hot Live Counter is a versatile food service station designed for live cooking and serving of hot food in front of customers. This counter is perfect for offering freshly prepared dishes, such as pasta, stir-fried vegetables, grilled meats, and flame-cooked delicacies, especially in buffets, food courts, catering events, or restaurants where food preparation needs to be visible and interactive. Constructed with 304-grade stainless steel, it offers durability, hygiene, and easy maintenance, making it ideal for high-traffic, fast-paced commercial environments.

A Stainless Steel Golgappa Counter is a specialized food preparation and serving station designed for the efficient creation and serving of Golgappas (also known as Pani Puri or Phuchkas), a beloved Indian street food made from crispy puris filled with spicy, tangy water and stuffed with a variety of fillings. This counter is commonly used in street food stalls, food courts, food trucks, and catered events. Constructed with 304-grade stainless steel, it offers durability, hygiene, and ease of maintenance, making it perfect for high-traffic food environments where quick service is key.

A Catering Service Counter is a modular, stainless steel or mixed-material counter designed to facilitate efficient and hygienic food display and service in buffet setups, canteens, banquet halls, food courts, and event catering operations. These counters serve as the central point for presenting, serving, and occasionally heating or chilling food in a professional and organized manner.

A Stainless Steel Griddle Plate is a flat cooking surface made from high-quality stainless steel, designed to provide a smooth, even surface for cooking food. Commonly used in commercial kitchens, diners, restaurants, and food trucks, it’s versatile for cooking everything from pancakes, eggs, and burgers to grilled sandwiches and vegetables. Stainless steel provides a durable, hygienic, and easy-to-clean surface that can withstand the demands of high-volume cooking.

A Stainless Steel Barbecue Griller is an essential piece of cooking equipment designed for grilling meats, vegetables, seafood, and more, making it ideal for both indoor and outdoor use. This grill offers a professional cooking solution, whether you're serving a variety of grilled meats for a buffet, preparing delicious barbecue meals for a restaurant, or offering grilled delicacies at catering events. Constructed from high-quality 304-grade stainless steel, it is highly durable, rust-resistant, and easy to clean, making it the go-to choice for heavy-duty grilling in commercial kitchens.

A Stainless Steel Tilting Grinder is a heavy-duty wet grinding machine used in commercial kitchens and food processing units for grinding soaked grains, rice, pulses, and lentils into smooth batters. Designed for convenience and hygiene, it features a tiltable drum that allows easy discharge of batter without manual scooping—ideal for continuous use in hotels, restaurants, hostels, canteens, and catering operations.

A Stainless Steel Dishwashing Machine is a high-efficiency appliance designed for commercial and industrial use, built to handle large volumes of dishes, utensils, and cookware. These machines are commonly found in restaurants, hotels, cafeterias, hospitals, and other facilities with high dishwashing demands. The use of stainless steel in the construction of the machine provides durability, resistance to rust, and ease of maintenance, making it the preferred material for commercial dishwashers.

A Tilting Type Bratt Pan is a large, flat cooking pan often used in commercial kitchens for braising, frying, sautéing, and steaming. It is a highly versatile piece of equipment, perfect for preparing large quantities of food in a uniform, controlled manner. The tilting feature allows the pan to be easily tilted for draining liquids, sauces, or oils, making it easier to transfer cooked food into containers or serving dishes. Bratt pans are widely used in hotels, restaurants, catering services, and institutional kitchens, where the need for cooking large volumes of food is common.

A Stainless Steel Food Serving Trolley is a versatile and durable piece of equipment designed for the efficient transport of food, beverages, and kitchen supplies within a commercial setting. Whether used in restaurants, hotels, cafeterias, banquet halls, or catering events, this trolley offers a hygienic, convenient, and professional solution for moving food between preparation areas and dining spaces. Constructed with 304-grade stainless steel, it is robust, easy to clean, and resistant to stains, corrosion, and wear, ensuring long-term reliability and performance in busy service environments.

A Vegetable Cold Storage Room is a temperature-controlled facility specifically designed to store fresh vegetables and leafy greens under optimal conditions, preserving their freshness, nutritional value, and shelf life. Built with high-efficiency insulation, refrigeration systems, and humidity control, these storage rooms are critical for minimizing post-harvest losses in the supply chain.