R K Enterprises

Key Features:

• Full Stainless Steel Construction
  Made with 304-grade stainless steel for hygiene, corrosion resistance, and easy cleaning — ideal for heavy-duty commercial use.

• Multi-Tier Rack System
  Equipped with multiple sliding or fixed racks to accommodate up to 6–12 pizzas simultaneously, depending on size and model.

• Uniform Heating
  Powerful top and bottom heating elements or burners ensure even baking across all rack levels with precise temperature control.

• Temperature Range
  Adjustable thermostat with a high-temperature range of up to 400°C (750°F) — perfect for thin-crust, deep-dish, or artisan-style pizzas.

Key Features:

• Robust Stainless Steel Body
  Constructed with 304-grade stainless steel, offering superior corrosion resistance, easy maintenance, and a sleek, professional finish.

• Three Independent Decks
  Each deck functions independently with separate temperature controls, allowing different products to be baked at different temperatures at the same time — ideal for bread, pastries, cakes, and pizzas.

• Even Heat Distribution
  Top and bottom heating elements or burners ensure uniform baking with customizable temperature settings up to 400°C (752°F).

• Digital or Manual Controls
  Choose between user-friendly digital touch controls or reliable analog knobs with timers and alarms for each deck.

• Thermal Insulation
  High-grade insulation for minimal heat loss and energy-efficient operation. Cool-touch handles for operator safety.

Key Features:

• Durable Stainless Steel Construction
  Fabricated with high-grade 304 stainless steel for hygiene, corrosion resistance, and long-term durability in high-temperature environments.

• Rotary Rack System
  Accommodates a full-size rotating rack to ensure even heat distribution and uniform baking results across all trays.

• High-Efficiency Heating
  Available in gas, electric, or diesel heating options with fast preheat and stable temperature control (adjustable up to 300°C / 572°F).

• Advanced Air Circulation
  Powerful blower system for consistent airflow and energy-efficient baking performance.

Key Features:

• Stainless Steel Construction
  Built entirely from 304-grade stainless steel, ensuring maximum hygiene, corrosion resistance, and ease of cleaning — perfect for continuous bakery production.

• Rotating Rack System
  Accommodates full-size rotary or fixed baking racks (16–36 tray capacity), allowing for uniform heat circulation and evenly baked goods.

• Even Heat Distribution
  Advanced convection system with high-efficiency fans ensures stable and even baking across all levels.

• Heating Options
  Available in gas, electric, or diesel configurations with rapid preheating and adjustable temperature control up to 300°C (572°F).